Hand cooked in small batches on our farm, Keogh’s Roast Beef and Irish Stout Potato Crisps combine the smooth flavour of Dungarvan Black Rock Irish Stout with the delicious natural taste of succulent roast beef.Dungarvan Black Rock Irish Stout is a full flavoured, smooth, dry stout that has been described on more than one occasion as “the way stout used to taste”. Made from roasted barley, Dungarvan Black Rock Irish stout has a rich, chocolate-y flavour with herbal hints and notes of vanilla and aniseed. It’s rich and unique flavour combines beautifully with the delicious taste of roast beef to create Keogh’s award winning Roast Beef and Irish Stout Potato Crisps.
Keogh’s Potatoes (60%) Sunflower Oil, Yeast Extract, Sugar, Lactose (Milk) Sea Salt, Dried Cider Vinegar, Onion Powder, Dried Malt vinegar (contains maltodextrin), Flavouring, Dried Dungarvan Irish Stout (Barley) , Pepper, Roast Beef , Vegetable Oil
Suitable for Coeliacs
Not Suitable for Vegetarians or Vegans
For allergens see ingredients in bold